NANA GARLIC HOT SAUCE 100% HOMEMADE (120g) - COMBO 2 PACK
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Item details
More about this item
- - Exclusive recipe
- - Preservatives free
- - 100% natural
- - Best use 2 months from the date of packing
- Ingredients
Dried chili, garlic and other spices…
-
How to use
Adding a delicious and spicy taste to everyday dishes. Marinate meat for BBQ grill and stir-fried. Recommended use with noodle soups.
-
Preservation
Keep in a cool dry place away from direct sunlight, store in fridge.
BRAND STORY:
? I am a person who likes to eat and loves to travel. Especially has a strong passion for spicy dishes. Traveling to many countries, so I had the opportunity to enjoy cuisine all over the world.
? But I especially love Chinese cuisine, because I accidentally enjoyed dishes with a very impressive pungent taste a few times. That spicy taste is called Mala.
? And then I decided to learn to make a specific type of satay, making the standard Mala satay in terms of spicy - numbness - concentration, combined with the ingredients of Vietnamese satay to create a type of satay. Homemade satay is named NANA satay.
MISSION AND VISION:
? Offering customers 100% homemade satay with spicy taste, according to traditional recipe, Nana foods satay has a different pungent taste compared to other types of satay currently on the market.
? For public health NaNa brings a type of garlic-burnt satay that does not use preservatives, does not contain synthetic colors.
—NANA FOODS
MATERIAL:
? Natural ingredients from naturally dried fresh garlic and chili are clean, carefully selected, with strict production processes to ensure food safety and hygiene.
USER MANUAL:
? NANA satay is very suitable for seasoning foods such as grilled, stir-fried, hot pot dishes ... More delicious when served with beef vermicelli, vermicelli, mixed noodles ... Just put in a little bit of satay. spicy - subtle - extremely attractive.
- - Exclusive recipe
- - Preservatives free
- - 100% natural
- - Best use 2 months from the date of packing
- Ingredients
Dried chili, garlic and other spices…
- How to use
Adding a delicious and spicy taste to everyday dishes. Marinate meat for BBQ grill and stir-fried. Recommended use with noodle soups.
- Preservation
Keep in a cool dry place away from direct sunlight, store in fridge.
BRAND STORY:
? I am a person who likes to eat and loves to travel. Especially has a strong passion for spicy dishes. Traveling to many countries, so I had the opportunity to enjoy cuisine all over the world.
? But I especially love Chinese cuisine, because I accidentally enjoyed dishes with a very impressive pungent taste a few times. That spicy taste is called Mala.
? And then I decided to learn to make a specific type of satay, making the standard Mala satay in terms of spicy - numbness - concentration, combined with the ingredients of Vietnamese satay to create a type of satay. Homemade satay is named NANA satay.
MISSION AND VISION:
? Offering customers 100% homemade satay with spicy taste, according to traditional recipe, Nana foods satay has a different pungent taste compared to other types of satay currently on the market.
? For public health NaNa brings a type of garlic-burnt satay that does not use preservatives, does not contain synthetic colors.
—NANA FOODS
MATERIAL:
? Natural ingredients from naturally dried fresh garlic and chili are clean, carefully selected, with strict production processes to ensure food safety and hygiene.
USER MANUAL:
? NANA satay is very suitable for seasoning foods such as grilled, stir-fried, hot pot dishes ... More delicious when served with beef vermicelli, vermicelli, mixed noodles ... Just put in a little bit of satay. spicy - subtle - extremely attractive.